Colombia | Gesha

I am pleased to announce our first Gesha variety!

This Colombian Gesha coffee is a highly sought-after variety known for its exceptional aroma, flavor, and complexity. With notes of strawberry, blueberry, and tropical fruits, this coffee provides a unique, delicious experience for the most discerning of coffee drinkers.

Back in September of this year, I met a farmer by the name of Juan Medina. Juan owns a coffee farm in Antioquia, Colombia. We met at my roastery and Queens and cupped all of his coffees together. This Natural Gesha stood out to me as one of the most fruit-forward cups in the selection. I thought it would be a nice addition to our growing collection. I quickly contacted Juan, and purchased 12 kilos of this lot. 

I hope to work with Juan, and his team again in the near future.

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This coffee is best after resting for 3 weeks after the roast date.

Brew guide soon!